Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLUEBERRY PORT SAUCE

Makes 1 1/3 cups

Ingredients

  • 2 cups fresh or frozen blueberies
    1/3 cup sugar
    1/3 cup ruby Port wine
    1 stick cinnamon

Preparation

  • Bring blueberries, sugar, port and cinnamon to simmer over medium heat, stirring; simmer for about 10 minutes or until slightly thickened.
    Pour into heat proof container. Let cool.
    Refrigerate.
    Tip: Serve over angel food cake, mascarpone or fresh ricotta cheese or ice cream.
Print
Print
Blueberry port sauce

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!